|King Prawn Garlic|
King prawns first grilled in the tandoori and pan fried with onions & garlic in chefs special sauce.
Chucks of Salmon smeared in light spice and roasted in the tandoori oven.
|King Prawn Puree|
Lightly spiced king prawns cooked with onions, tomatoes, herbs & spices. Served with puree.
Chunks of Indian cottage cheese cooked with onions, green peppers and tomatoes in the tandoori.
Crispy onions with gram flour batter, then deep fried.
Deep fried traditional Indian savoury pastry filled with a selection of fresh vegetables.
|Tetul Mix Special|
Chunks of chicken & lamb tikka cooked with crunchy green peppers & onions in tangy tamarind and served with a puree.
|Chicken Chilli Kebabs|
Diced pieces of chicken cooked together in chefs own chilli sauce with fresh green chillies.
|Special Tandoori Mix (St)|
A selection of chicken tikka, lamb tikka and sheek kebabs.
|Mixed Platter for 2|
Why not share a platter, filled with our favourite, including chicken tikka, lamb tikka, sheek kebabs and onion bhaji.
Deep fried chunks of chicken cooked in a lightly spiced batter.
Minced chicken & lamb mixed with various herbs and spices, char grilled in the tandoori oven.
Deep fried traditional Indian savoury pastry filled with a choice of chicken or lamb.
A hot dish, cooked with fresh green chillies, onion, tomato and capsicum. A traditional favourite.
A medium spiced dish cooked in chunks of fresh onions & peppers.
|Rogan Josh |
A medium spiced dish cooked in two stages, with lots of tomatoes.
|Tenga Pathia |
A slightly hot and sour dish, cooked with fresh and pureed Tomatoes, fresh lemon juice, garlic and herbs.
Recommended for the real mild eater. This dish is cooked in a rich creamy sauce using nuts and almonds.
Cooked in a medium blend of aromatic herbs and spices. A thick sauce with chopped onions, tomatoes, peppers and methi.
A sweet & sour dish in a medium sauce with lentils & pineapple.
Very rich in taste, cooked in a mild to medium sauce.
Tender pieces of fillet lamb, cooked with pickled garlic, onions and fresh chillies.
|Bombay Style Naga |
A very hot dish using one of Indias finest chillies known as Naga with succulent strips of Chicken or Lamb in fresh garlic, herbs and spices.
A north Indian household favourite, diced Chicken pieces curried in thick but smooth gravy, cooked on the spicy side with onions, paprika and coriander. Served in a cast iron wok, a dish that has stood the taste of time.
Succulent strips of chicken marinated in herbs and spices, with a touch of yoghurt and roasted to give a full flavour. Curried in a light medium sauce with a egg, onions and tomatoes.
|Rangeela Khana |
Widely flavoured Goan dish with chicken and lamb tikka cooked together using fresh spinach, smeared in a medium hot sauce using fresh ginger to add an aromatic touch.
|Rilys Special Mix|
A combination of chicken, lamb, prawns and king prawns cooked with sliced mushrooms in a thick sauce using the finest Bangladeshi spices.
|Tandoori Chicken Kazana|
Strips of tandoori chicken cooked in a blend of spices, onions and peppers to give a rich and unique taste.
|Garlic Chilli Chicken|
Chicken cooked with fine cuts of garlic and fresh chillies.
|Chicken Badami Pasanda|
Stripes of Chicken Tikka cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours.
Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, peppers and onions.
|> Chicken Tikka||£8.95|
|> Lamb Tikka||£9.95|
Succulent pieces of chicken breast or spring lamb marinated overnight to achieve the true harmony of spices and flavours in a subtle creamy sauce.
|Rezala Ajwaini |
Medium chicken or lamb, cooked in onions, peppers and coriander. Garnished with shallow fried onions.
|Murghi Keema Jalfrazi|
A mixture of strips of chicken cooked with minced chicken, tomatoes, onions, peppers, fresh green chillies & coriander in a spicy sauce.
Chefs own blend of spices cooked with coconut milk to give a rich and unique taste to this dish.
|Katta Masala |
Chicken or lamb in a medium sauce balanced with freshly cut ginger and garlic, garnished with fried onions and fresh coriander.
Tempting diced fillet of monkfish lavishly spiced and grilled in the tandoori. Cooked in chefs own sauce with a slight infusion of garlic and ginger.
Succulent chunks of grilled salmon immersed in a rich textured sauce with lemon, plum tomatoes, fresh coriander and methi in the chefs own sauce, delicately spiced to give a rich favour.
Mouth-watering tandoori king prawns pan fried in a traditional thick masala sauce using only the finest marinated blend of flavours which brings a unique taste to this house favourite.
|Shahi Machli Jool|
A traditional Fish dish, chunks of Bangladeshi Fish cooked with chefs own blend of herbs and spices.
|Fusion Mix Biryani|
Chicken, Lamb, Prawn and Mushrooms.
|Chicken Tikka Biryani||£10.95|
|King Prawn Biryani||£13.95|
Chunks of Indian cottage cheese drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurt with a subtle hint of chilli. A truly Maharaja Cuisine.
|Rangila Shabji |
A mix of fresh vegetables cooked using chefs own Herbs and spices in a mild or medium sauce.
|Vegetable Masala |
Mixed vegetables cooked together in a mild creamy sauce.
|Paneer Tikka & Saag |
Favourite North Indian dish, mildly flavoured spinach with Indian cottage cheese in a rich sauce.
|Chicken Tikka (M)||£8.95|
|Chicken Shashlik (M)||£9.50|
|Lamb Shashlik (M)||£9.95|
|Tandoori King Prawns (M)||£12.95|
|Special Mixed Grill (M)|
Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and a Tandoori Lamb Chop.
|Mix Fusion Vegetables||> Side||£4.50|
|Mushroom Bhaji||> Side||£4.50|
|Chana Masala||> Side||£4.50|
|Saag Aloo||> Side||£4.50|
|Aloo Gobi||> Side||£4.50|
|Tarkha Dhall||> Side||£4.50|
|Bombay Potatoes||> Side||£4.50|
|Saag & Paneer||> Side||£4.50|
|Basmati Pilau Rice||£3.25|
|Mushroom Pilau Rice||£3.50|
|Egg Fried Rice||£3.75|
|Cheese & Garlic Nan||£3.95|